Simple Eggnog Pie

• 1 box instant pudding mix (vanilla is usually best to begin with)
• 1 cup milk, preferable whole milk
• 1 cup eggnog
• 8 ounces Cool Whip
• 2 graham cracker pie crusts
• 12 cup nuts (optional)

1. Pour the eggnog and milk into a medium bowl.
2. Add pudding mix, blend well.
3. Gently fold in cool-whip.
4. Divide evenly into the two pie shells.
5. May be topped with nuts.
6. Chill appx.
7. 2 hours, or until firm.

begin, milk, eggnog, graham cracker pie crusts, nuts

Taken from www.food.com/recipe/simple-eggnog-pie-69369 (may not work)