Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

• 200 grams Bamboo shoot (boiled, canned of vacuum packed)
• 1/2 Spring onions
• 1 clove Garlic
• 1 tbsp Sesame oil
• 1 1/2 tsp Weipa
• 1/4 tsp Salt
• 1 Pepper

1. Slice the bamboo shoots into 5 mm-thick wedges.
2. Slice the onion thinly.
3. Finely grate the garlic.
4. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
5. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a and stir fry.
6. When the seasoning is evenly distributed, it's done.

shoot, spring onions, clove garlic, sesame oil, weipa, salt, pepper

Taken from cookpad.com/us/recipes/155130-bamboo-shoots-and-spring-onion-stir-fry-with-salt-and-garlic (may not work)