Potato Salad by Syd

• 3 medium potatoes, steamed, cubed
• 12 cup celery, chopped
• 14 cup green onion, chopped
• 14 cup sweet pickle relish
• 34 cup mayonnaise
• 12 tablespoon vinegar
• 12 tablespoon prepared mustard
• 12 teaspoon salt, low-sodium
• 18 teaspoon lemon pepper
• 2 hard-boiled eggs, chopped

1. In a medium bowl, mix potatoes, celery & onion.
2. In a small bowl, mix relish, mayo, vinegar, mustard, salt & pepper, then add to potato mixture.
3. Stir in eggs.
4. Cover & refrigerate at least 4 hours before serving.

potatoes, celery, green onion, sweet pickle, mayonnaise, vinegar, mustard, salt, lemon pepper, eggs

Taken from www.food.com/recipe/potato-salad-by-syd-284385 (may not work)