Salt-and-HerbRoasted New Potatoes

• 2 pounds red new potatoes
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh rosemary needles
• Leaves from 1/4 bunch fresh thyme
• 1/4 cup sea salt

1. Preheat the oven to 375F.
2. Toss everything together in a large bowl.
3. Dump the herbed potatoes on a baking sheet and spread them out in a single layer.
4. Pour any remaining oil on top.
5. Bake for 30 to 40 minutes, until the potatoes are cooked through and crispy around the edges.

red new potatoes, extravirgin olive oil, rosemary needles, thyme, salt

Taken from www.epicurious.com/recipes/food/views/salt-and-herb-roasted-new-potatoes-372685 (may not work)