Baked Ricotta Cheese And Figs Recipe

• 250 gm fresh figs
• 1/2 c. cream
• 1 x egg
• 500 gm ricotta cheese
• 3 Tbsp. pine nuts, toasted
• 3 Tbsp. pistachio nuts, toasted
• 2 Tbsp. chives, finely minced grape leaves

1. Puree half the figs with the cream and finely slice of dice the remaining figs and set aside.
2. Place the fig/cream mix in a mixing bowl and add in the egg and ricotta and mix well.
3. Mix in the reserved sliced or possibly diced figs, pistachio, pine nuts and chives and mix gently and thoroughly.
4. Arrange spoonfulls of the filling on grape leaves and arrange on a flat oven tray, allowing each filled leaf to support the next one.
5. Bake at 180c.
6. for 15 min till the cheese is warmed through and set.
7. Cold slightly then serve with a light, fruity wine.

fresh figs, cream, egg, pine nuts, pistachio nuts, chives

Taken from cookeatshare.com/recipes/baked-ricotta-cheese-and-figs-75508 (may not work)