Audrey'S Apple Cobbler

• 1 tablespoon butter-flavored shortening (such as Crisco(R))
• 8 McIntosh apples, peeled, or more to taste
• 1/4 cup lemon juice
• 1 tablespoon ground allspice
• 1 tablespoon ground cinnamon
• 3/4 cup butter, sliced
• 1 1/4 cups rolled oats
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon instant mulling spice (such as Tastefully Simple(R))
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup coconut oil
• 1/2 cup applesauce
• 1/2 cup milk
• 2 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon sugar, or to taste

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
2. Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
3. Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
4. Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
5. Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
6. Spoon dough over apple mixture; sprinkle with cinnamon sugar.
7. Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

butter, apples, lemon juice, ground allspice, ground cinnamon, butter, rolled oats, flour, baking powder, ground allspice, spice, salt, white sugar, coconut oil, applesauce, milk, eggs, vanilla, cinnamon sugar

Taken from www.allrecipes.com/recipe/255528/audreys-apple-cobbler/ (may not work)