Beef Tenderloins with Cream Sauce

• 4 beef tenderloin steaks (4 oz. each), 1-inch thick
• 1 Tbsp. butter or margarine
• 1/2 cup whipping cream
• 3 Tbsp. milk
• 2 tsp. flour
• 2 tsp. chopped fresh thyme
• 1/4 cup A.1. Original Sauce

1. Cook steaks in butter in large skillet on medium heat 5 min.
2. on each side or until cooked through.
3. Remove steaks from skillet; cover to keep warm.
4. Add cream, milk, flour and thyme to skillet; stir until well blended.
5. Cook on medium-high heat until mixture comes to boil, stirring constantly.
6. Reduce heat to medium-low; simmer 1 min., stirring occasionally.
7. Stir in steak sauce.
8. Serve over steaks.

beef tenderloin, butter, whipping cream, milk, flour, thyme, original sauce

Taken from www.kraftrecipes.com/recipes/beef-tenderloins-cream-sauce-59834.aspx (may not work)