Durian Cake

• cooking spray
• 6 pods durian, seeded and chopped
• 1 cup coconut milk
• 4 cups all-purpose flour
• 1 cup water
• 4 eggs
• 1 cup white sugar, or to taste
• salt, or to taste

1. Lightly grease a deep 9-inch cake pan with cooking spray.
2. Combine chopped durian flesh and coconut milk in a bowl.
3. Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
4. Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
5. Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

cooking spray, pods, coconut milk, allpurpose, water, eggs, white sugar, salt

Taken from www.allrecipes.com/recipe/247359/durian-cake/ (may not work)