Double Chocolate Chip Cookies

• 3 cups flour
• 1 teaspoon baking soda
• 12 teaspoon sea salt
• 1 cup unsalted butter, room temp
• 2 teaspoons vanilla
• 1 12 cups white sugar
• 23 cup cocoa (dutch processed is the best)
• 2 large eggs, room temp
• 2 cups bittersweet semisweet chocolate chunks
• 2 cups toasted pecans (or walnuts, hazelnuts or macadamia nuts)

1. Preheat oven to 375 degrees.
2. In a small bowl, combine the flour, baking soda and salt.
3. In a large bowl with a wooden spoon - cream the butter, vanilla and sugar together.
4. Beat in the cocoa.
5. Add the eggs and stir until combined.
6. Add the flour mixture in 3 parts to the butter mixtur; incorporating each addition thoroughly.
7. Mix in chocolate and nuts.
8. Put the dough into balls, the size of your choice and place on a cookie sheet.
9. Flatten the balls slightly.
10. Bake for 10 minutes.
11. Begin checking them at 8 minutes to make sure they don't get overdone.
12. Cool on cookie sheet for 5 minutes before moving them to a wire cooling rack.

flour, baking soda, salt, unsalted butter, vanilla, white sugar, cocoa, eggs, bittersweet semisweet chocolate chunks, pecans

Taken from www.food.com/recipe/double-chocolate-chip-cookies-289867 (may not work)