Bbq pulled pork with carolina sauce

• 2 quart Cider vinegar
• 1/2 quart Ketchup
• 1/4 cup 1/8 red pepper flakes
• 1/2 cup Sugar
• 1/2 quart Water
• 1/4 cup Dry mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup Molasses
• 1/4 cup Tomato paste
• 1/4 cup Soy sauce
• 1/4 cup 1/8 salt
• 1 pinch Fresh ground pepper
• 2 gallon Water
• 1 1/2 cup Salt
• 2 cup Soy sauce
• 1/4 cup Honey
• 1/4 cup Molasses
• 1/2 cup Sugar
• 6 lb Pork butts
• 1 1/2 cup Applewood chips

1. For sauce: combine all ingredients in a stainless steal saucepan over custom heat.
2. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
3. Remove from the heat and let cool before using.
4. If not using immediately pour it into a bowl or jar.
5. Cover and refrigerate until needed.
6. For pulled pork: Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat.
7. Bring the mixture to a boil, then remove from heat and let cool.
8. Stir in the remaining water.
9. Pierce the meat with a boning knife in several places, then add the meat to the brine.
10. Cover and refrigerate over night.
11. Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker.
12. Set the smoker at 250F and smoke for 8 hours.
13. Remove from the smoker to a cutting board and shred when cool enough to handle.
14. Arrange on a serving platter and serve with the bbq sauce.
15. Place on fresh baked buns.

vinegar, ketchup, red pepper, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground pepper, gallon water, salt, soy sauce, honey, molasses, sugar, butts, applewood chips

Taken from cookpad.com/us/recipes/331950-bbq-pulled-pork-with-carolina-sauce (may not work)