Aquavit-Marinated Shrimp

• 1/2 cup aquavit
• 2 tablespoons yellow mustard seeds
• 1 tablespoon whole coriander seeds, crushed
• 1 tablespoon sugar
• 2 teaspoons whole allspice
• 2 bay leaves
• 2 teaspoons plus 2 tablespoons Dijon mustard
• 1/2 cup chopped fresh dill plus 1 bunch fresh dill sprigs
• 4 cups water
• 2 pounds uncooked large shrimp, peeled, tails intact, deveined
• 1/3 cup fat-free mayonnaise
• 1 cup yellow teardrop tomatoes
• 1 cup small cherry tomatoes

1. Combine first 6 ingredients in large bowl.
2. Stir in 2 teaspoons Dijon mustard and 1/4 cup chopped dill.
3. Set marinade aside.
4. Place 1/4 cup chopped dill in medium saucepan.
5. Add 4 cups water.
6. Bring to boil.
7. Stir in shrimp.
8. Remove from heat.
9. Let stand until shrimp are opaque in center, about 2 minutes.
10. Drain shrimp; reserve 1/4 cup cooking liquid.
11. Stir reserved cooking liquid into marinade.
12. Add shrimp.
13. Cover; chill 2 hours, tossing occasionally.
14. Drain; reserve 3 tablespoons marinade.
15. Mix mayonnaise, 2 tablespoons Dijon mustard and 3 tablespoons marinade in small bowl.
16. Season with salt and pepper.
17. (Shrimp and sauce can be made 6 hours ahead.
18. Chill separately.)
19. Arrange dill sprigs on platter.
20. Arrange shrimp and tomatoes atop dill.
21. Serve with sauce.

aquavit, yellow mustard seeds, coriander seeds, sugar, whole allspice, bay leaves, mustard, dill, water, shrimp, mayonnaise, yellow teardrop tomatoes, tomatoes

Taken from www.epicurious.com/recipes/food/views/aquavit-marinated-shrimp-5407 (may not work)