Tammi'S Crawfish Etoufee

• 1/2 cup butter
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 cup sliced fresh mushrooms
• 1 pound frozen raw crawfish
• 1 cup chopped green onion
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1 cup half-and-half
• 1 teaspoon crushed red pepper
• 1 teaspoon Creole-style seasoning
• salt to taste
• ground black pepper to taste

1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

butter, olive oil, garlic, mushrooms, crawfish, green onion, parmesan cheese, fresh parsley, red pepper, creolestyle seasoning, salt, ground black pepper

Taken from www.allrecipes.com/recipe/26343/tammis-crawfish-etoufee/ (may not work)