Sweet-as-Kisses Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup cherry pie filling
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Beat cream cheese and sugar with electric mixer on medium speed until well blended.
2. Gently stir in 2 cups of the whipped topping.
3. Add pie filling.
4. Cut through batter with knife several times for marble effect.
5. Pour into crust; cover with remaining whipped topping.
6. Freeze at least 3 hours or overnight.
7. Let stand 10 minutes before cutting into 8 wedges to serve.

philadelphia cream cheese, sugar, cherry pie filling, ready

Taken from www.kraftrecipes.com/recipes/sweet-as-kisses-pie-63253.aspx (may not work)