Holiday Brownie Berry Bowl

• 1 cup boiling water
• 1 pkg. (85g) Jell-O Raspberry Jelly Powder
• 2 cups ice cubes
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes
• 3 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups raspberries
• 1 cup thawed Cool Whip Whipped Topping

1. Stir boiling water into jelly powder in medium bowl at least 2 min.
2. until completely dissolved.
3. Add ice; stir until ice is completely melted and jelly starts to thicken.
4. Place brownie pieces into 2-1/2-qt.
5. serving bowl; cover with jelly.
6. Refrigerate until ready to use.
7. Pour milk into separate medium bowl.
8. Add dry pudding mixes.
9. Beat with wire whisk 2 min.
10. or until well blended.
11. Spoon over ingredients in serving bowl; top with layers of raspberries and whipped topping.
12. Refrigerate 2 hours.
13. or until ready to serve.

boiling water, layer, cold milk, raspberries, topping

Taken from www.kraftrecipes.com/recipes/holiday-brownie-berry-bowl-82648.aspx (may not work)