Lemon Linguini With Chicken

• 3 cups chicken broth
• 1 cup water
• 12 teaspoon fresh lemon rind, of grated
• 2 tablespoons lemon juice, bottled
• 1 tablespoon honey
• 18 teaspoon black pepper
• 12 lb linguine, uncooked
• 9 ounces cooked chicken breasts, strips

1. In a saucepan, combine chicken broth, water, lemon peel, lemon juice, honey, and black pepper.
2. Bring to a boil and add linguini.
3. Reduce heat, coer, and simmer 15 minutes or until some liquid has been evaporated; stirring occasionally.
4. Add chicken strips, cover, and simmer 5 minutes, or until linguini is tender, strirring occasionally.

chicken broth, water, lemon rind, lemon juice, honey, black pepper, linguine, chicken breasts

Taken from www.food.com/recipe/lemon-linguini-with-chicken-123217 (may not work)