Clam Linguine

• 5 minced garlic cloves (Adjust to Taste)
• 1 12 cups clams
• 2 tablespoons olive oil
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (10 1/2 ounce) can water
• 1 (500 g) package spaghetti (about 4 servings)
• chopped green onion

1. Cook Spaghetti.
2. While the Spaghetti cooks, Saute minced garlic in Olive Oil.
3. Add Clam.
4. When the clams are about done, add Cream of Mushroom and Water.
5. Simmer Soup mixture till thickened.
6. At the very last minute, add Greem Onions.
7. Pour Sauce over Pasta and enjoy!

garlic, clams, olive oil, condensed cream, water, green onion

Taken from www.food.com/recipe/clam-linguine-340726 (may not work)