Antony's Spare Ribs Recipe

• 2 x 1/2 lb spare ribs, (10 meaty spare ribs)
• 1 pt Ketchup
• 1 med Onion, finely sliced
• 1 x Clove garlic, finely minced
• 1 x Chilli, finely sliced Fennel seeds
• 6 ounce Sugar, soft brown, up to 8
• 1/4 pt Soya sauce
• 2 fl ounce water, up to 3

1. In a large warm pot sweat the onions and garlic in extra virgin olive oil.
2. Add in the fennel seeds, chilli, sugar and soya sauce.
3. Turn the heat up and stir in the tomato ketchup and add in a little water to thin down the sauce.
4. Add in the spare ribs and stir till the ribs are well coated.
5. Turn the heat down and simmer till the meat is tender, approximately and hour and a half.
6. Remove the ribs from the pot and skim off the fat from the sauce with a ladle.
7. Now pour the sauce over the rubs and serve.

ketchup, onion, clove garlic, chilli, sugar, sauce, water

Taken from cookeatshare.com/recipes/antony-s-spare-ribs-65834 (may not work)