Apricot Coconut Balls

• 250 g dried apricots, finely chopped
• 2 tablespoons brandy or 2 tablespoons orange juice, if preferred
• 12 cup cream
• 250 g white chocolate chips
• 14 cup packaged ground almonds
• 1 cup plain sweet biscuit crumbs
• 12 cup coconut

1. Combine apricots and brandy or orange juice in a bowl, stand for 10 minutes.
2. Place cream in a small pan, bring to boil, remove from heat.
3. Add white melts, stir until melted.
4. Add undrained apricots, almonds and biscuit crumbs; mix well.
5. Refrigerate mixture until firm enough to handle.
6. Roll 2 level teaspoons of mixture into balls, toss in coconut.
7. Refrigerate until serving.

brandy, cream, white chocolate chips, ground almonds, biscuit crumbs, coconut

Taken from www.food.com/recipe/apricot-coconut-balls-25743 (may not work)