Herbed Green Mayonnaise

• 1 large egg
• 2 large egg yolks
• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1 garlic clove
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 1/4 cups vegetable oil
• 1/4 cup chopped basil, dill, tarragon, cilantro, or sorrel

1. Combine the egg, yolks, vinegar, mustard, garlic, salt, and pepper in a food processor or blender.
2. With the motor running, slowly pour in the oil until the sauce is thick and creamy.
3. Add the chopped herbs and pulse until combined.
4. Transfer to a covered container.

egg, egg yolks, white wine vinegar, mustard, garlic, salt, ground black pepper, vegetable oil, basil

Taken from www.cookstr.com/recipes/herbed-green-mayonnaise (may not work)