Amaretto Cake

• 1 (18 1/2 ounce) box orange cake mix
• 4 eggs
• 1 (3 3/4 ounce) package instant lemon pudding mix
• 12 cup canola oil
• 2 tablespoons amaretto liqueur
• 12 cup water, plus
• 2 tablespoons water
• 1 teaspoon butter flavoring
• 1 (10 ounce) jar orange marmalade
• 14 cup amaretto liqueur
• 5 ounces apricot preserves
• 1 cup chopped toasted almond

1. Grease a bundt pan.
2. Preheat oven to 350.
3. Beat eggs until light.
4. Add remaining cake ingredients and beat for 5 minutes with an electric mixer.
5. Pour into greased bundt pan.
6. Bake for 45-60 minutes, depending on oven.
7. Cake is done when a pick comes out clean.
8. For glaze, combine all glaze ingredients except almonds in saucepan.
9. Heat over med-low heat until melted.
10. Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).
11. Add the chopped almonds as a"crown" on top.

orange cake, eggs, canola oil, liqueur, water, water, butter, orange marmalade, liqueur, apricot preserves, almond

Taken from www.food.com/recipe/amaretto-cake-86511 (may not work)