Piping Hot Taro Root Baked in Cheese

• 300 grams Taro root
• 4 tbsp Mayonnaise
• 1 as much (to taste). Easy melting cheese
• 1 tsp Butter (or margarine)
• 1 pinch Krazy Salt
• 1 dash Pepper
• 1 Panko
• 1 dash Finely chopped parsley (for garnish)

1. Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).
2. Cool the taro slightly, peel, and cut into pieces.
3. Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.
4. Squirt mayonnaise, sprinkle cheese, season with pepper and panko.
5. Bake in the oven.
6. Bake until golden, sprinkle parsley, and it's ready.
7. It's also good for breakfast, served in a cocotte.
8. Put it in an aluminum cup for bento.
9. If the taro roots are small, you can bake them whole, and they look like cute little balls.

root, mayonnaise, much, butter, salt, pepper, parsley

Taken from cookpad.com/us/recipes/148395-piping-hot-taro-root-baked-in-cheese (may not work)