Mindy'S Pork Tacos

• 1 (3 pound) boneless pork roast
• 1 tablespoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 1/2 cups shredded Cheddar cheese
• 1 medium onion, chopped
• 1/2 cup vegetable oil
• 12 (6 inch) corn tortillas

1. Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
2. Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
3. Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

pork roast, garlic salt, salt, ground black pepper, cheddar cheese, onion, vegetable oil, corn tortillas

Taken from www.allrecipes.com/recipe/70865/mindys-pork-tacos/ (may not work)