Cool Fruited Shrimp Salad

• 3 oz. fresh or frozen shrimp
• 1/8 medium red onion
• 1 kiwi
• 1/8 lb. sliced fresh strawberries
• 1/4 lb. mixed salad greens
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 1 Tbsp. MAXWELL HOUSE Coffee, Regular or Decaf
• 4 tsp. KRAFT Caramel Topping
• 4
• 1/2 cup low-fat frozen yogurt

1. Cook and cool shrimp.
2. Alternatively, purchase already cooked shrimp.
3. Slice onion thinly; peel and slice kiwi; slice strawberries (1/8 pound = 4 to 5 large berries); tear greens (1/4 pound = 2 cups greens).
4. Arrange shrimp, onion and fruit over greens.
5. Drizzle with dressing.
6. Make Caramel Coffee Dessert Drink by placing coffee in filter brew basket of coffee maker.
7. Place Caramel topping in empty pot of coffee maker.
8. Prepare coffee with 8 oz.
9. of cold water.
10. When brewing is complete, stir until well mixed.
11. Enjoy salad and drink with crackers and measured amount of frozen yogurt.

shrimp, red onion, kiwi, fresh strawberries, mixed salad greens, kraft lite raspberry vinaigrette dressing, coffee, caramel topping, lowfat

Taken from www.kraftrecipes.com/recipes/cool-fruited-shrimp-salad-64591.aspx (may not work)