Sausage & Potato Soup With Spinach

• 1 lb hot Italian sausage
• 2 garlic cloves, minced
• 5 medium red potatoes, diced into 1-2-inch pieces
• 10 cups chicken stock or 10 cups vegetable stock
• 1 (1 ounce) Good Seasonings Italian salad dressing mix
• 1 tablespoon herbes de provence
• 12 teaspoon pepper
• salt
• 3 cups spinach

1. Heat broth, potatoes, and seasonings on medium heat in a large dutch oven or soup pot.
2. Meanwhile, cook sausage into crumbles with garlic in some olive oil.
3. Combine sausage and garlic into soup and bring to a boil.
4. Lower heat and simmer for 10 minutes.
5. Add spinach just before serving.

hot italian sausage, garlic, red potatoes, chicken, italian salad dressing, pepper, salt, spinach

Taken from www.food.com/recipe/sausage-potato-soup-with-spinach-494397 (may not work)