Hoecakes

• 1/2 cup Yellow cornmeal
• 1 1/2 cup white corn meal
• 1 cup gluten-free all purpose flour (or regular flour)
• 4 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 2 1/2 cup soymilk (or milk of your choice)

1. Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
2. Stir in oil.
3. Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
4. Spray skillet/griddle with cooking spray.
5. Preheat pan over medium-high heat.
6. Pour batter by 1/4 cupfuls onto hot griddle/skillet.
7. Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
8. Serve hot with butter & honey/syrup.

yellow cornmeal, white corn meal, flour, baking powder, salt, vegetable oil, soymilk

Taken from cookpad.com/us/recipes/367119-hoecakes (may not work)