Simple Stroganoff

• 1 12 lbs lean beef, ground
• 12 cup flour
• 12 cup onion, Chopped
• 1 cup cream-style cottage cheese
• 6 ounces tomato paste
• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons salt
• 1 teaspoon oregano
• 14 teaspoon garlic powder
• 1 dash pepper
• 4 ounces mushrooms, Sliced, drained
• 14 ounces beef broth

1. In skillet, brown ground beef, flour, and onion; drain well.
2. Place in crockpot.
3. Whip cottage cheese until smooth; add tomato paste and seasonings.
4. Mix well and add to meat mixture with mushrooms and beef broth.
5. stir until slightly blended.
6. Cover and cook on high setting for 1 hour.
7. Turn to low setting and cook for 4 to 6 hours.

lean beef, flour, onion, creamstyle cottage cheese, tomato paste, worcestershire sauce, salt, oregano, garlic, pepper, mushrooms, beef broth

Taken from www.food.com/recipe/simple-stroganoff-4486 (may not work)