Spaghetti Napolitan with Dried Daikon Radish Strips

• 50 grams Kiriboshi daikon
• 4 sausages Wiener sausages
• 1/2 Onion
• 1 Green pepper
• 20 grams Carrot
• 1 Olive oil
• 1 Grated cheese

1. Set aside the dried daikon radish strips in water.
2. Heat olive oil in a pan, add thinly sliced onions and fry until translucent.
3. Add finely chopped carrots and green peppers.
4. Add diagonally-sliced wiener sausages, add strained daikon strips, and add mixture A.
5. Serve on a plate, add Parmesan cheese, and eat.

daikon, sausages, onion, green pepper, carrot, olive oil, cheese

Taken from cookpad.com/us/recipes/154443-spaghetti-napolitan-with-dried-daikon-radish-strips (may not work)