Chicken & Broccoli Stir Fry

• 34 cup all-purpose flour
• 14 teaspoon baking powder
• 34 cup water
• 2 tablespoons soy sauce
• 2 cloves garlic, flattened
• 14 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons molasses
• 2 tablespoons water
• 2 tablespoons dry sherry
• 2 cloves garlic, minced
• 2 teaspoons cornstarch
• 12 ounces boneless skinless chicken breast halves
• cooking oil (for deep fat frying)
• 1 tablespoon cooking oil
• 3 cups broccoli florets

1. In a medium mixing bowl stir together flour, baking powder, 3/4-cup water, 2 tablespoons soy sauce, and flattened garlic; let stand for 15 minutes.
2. Remove and discard garlic.
3. Meanwhile, in a small mixing bowl combine honey, 2 tablespoons soy sauce, vinegar, molasses, 2 tablespoons water, dry sherry, minced garlic, and cornstarch; set aside.
4. Rinse chicken; pat dry.
5. Cut chicken into 1 1/2x1/2-inch strips.
6. Add to flour batter.
7. In a wok or 2-quart saucepan heat 2 inches of oil to 350 degrees.
8. Remove chicken from flour batter, allowing excess to drain off.
9. Fry chicken strips, a few pieces at a time, in hot oil for 30-60 seconds, or till golden.
10. Drain on paper towels.
11. Pour 1 tablespoon cooking oil into a large skillet.
12. (Add more oil as necessary during cooking.)
13. Preheat over medium-high heat.
14. Add the broccoli and stir-fry for 4-5 minutes, or till crisp-tender.
15. Arrange broccoli around the edge of a serving platter; keep warm.
16. Stir honey-soy mixture; add to the skillet.
17. Cook and stir till thickened and bubbly.
18. Cook and stir for 1 minute more.
19. Return cooked chicken to skillet; heat through.
20. Pour chicken and sauce into center of broccoli-lined serving platter.

flour, baking powder, water, soy sauce, garlic, honey, soy sauce, cider vinegar, molasses, water, sherry, garlic, cornstarch, chicken, cooking oil, cooking oil, broccoli florets

Taken from www.food.com/recipe/chicken-broccoli-stir-fry-19750 (may not work)