VELVEETA Breakfast Bake

• 12 slices white bread, crusts trimmed
• 12 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• 2 cans (4 oz. each) sliced mushrooms, drained
• 4 green onions, sliced
• 1 lb. (16 oz.) 2% Milk VELVEETA, cut up
• 9 eggs
• 3 cups milk

1. Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk.
2. Cover with remaining 6 bread slices.
3. Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread.
4. Cover and refrigerate at least 1 hour or up to 24 hours.
5. Preheat oven to 350F.
6. Bake casserole, uncovered, 50 min.
7. to 1 hour or until knife inserted in center comes out clean.
8. Let stand 10 min.
9. before serving.

white bread, bacon, mushrooms, green onions, milk, eggs, milk

Taken from www.kraftrecipes.com/recipes/velveeta-breakfast-bake-57111.aspx (may not work)