Tomato, Basil, And Mozzarella Salad Recipe

• 1 pound lg., red, very ripe tomatoes (2-3 tomatoes)
• 2 ounce. shredded Mozzarella cheese
• 8 leaves fresh basil
• 2 teaspoon extra virgin olive oil
• Dash cracked pepper

1. Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato.
2. Arrange 2-3 slices on each salad plate.
3. Sprinkle Mozzarella on top of each tomato.
4. Cut fresh basil leaves into strips and top each tomato with basil.
5. Drizzle extra virgin olive oil over the tops and add in a dash of pepper.
6. Enjoy!
7. This makes a great summer salad.

red, mozzarella cheese, basil, extra virgin olive oil, cracked pepper

Taken from cookeatshare.com/recipes/tomato-basil-and-mozzarella-salad-16910 (may not work)