Kalbssxhnitzel in Currysosse

• 1 pound veal cutlets sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 teaspoon curry powder
• 3 tablespoons vegetable oil
• 2 each onions diced
• 2 tablespoons evaporated milk
• 2 tablespoons tomato paste
• 1 each lemon juiced
• 10 each parsley sprigs

1. Season veal with salt, pepper and 1/2 teaspoon curry powder.
2. Heat oil; brown veal slices on both sides.
3. Remove meat and reserve.
4. Add onions; saute until softened.
5. Add evaporated milk and tomato paste.
6. Cook until bubbly.
7. Add lemon juice, rest of curry powder, and chopped parsley sprigs.
8. Return veal slices to the sauce.
9. Add the cognac or brandy; heat through.
10. Serve on preheated platter.

salt, black pepper, curry powder, vegetable oil, onions, milk, tomato paste, lemon juiced, parsley sprigs

Taken from recipeland.com/recipe/v/kalbssxhnitzel-currysosse-44910 (may not work)