Abernathy Irish Egg Rolls

• 34 cup chopped corned beef
• 34 cup sauerkraut
• 12 cup swiss cheese
• 12 wonton wrappers
• thousand island dressing, for dipping

1. Mix corned beef, sauerkraut, and swiss together.
2. Put equal amounts in center of each wonton.
3. wrap each wonton and deep fry on medium high heat until lightly brown and crisp.
4. Use thousand island for dip and enjoy!

corned beef, sauerkraut, swiss cheese, wonton wrappers

Taken from www.food.com/recipe/abernathy-irish-egg-rolls-351080 (may not work)