Chicken albondigas

• 1 lb ground chicken
• 2/3 cup maseca
• 1 egg
• 2 tbsp lawrys season
• 4 small red potatoes
• 1/3 onion
• 1 tomato
• 1 jalapeno
• 1 can tomato sauce
• 10 baby carrots
• 1/2 cup Rice (opcional)
• 1 tbsp vegetable oil
• 1 tsp baking powder
• 3 tbsp chicken season (or to ur taste)

1. Cut onion, tomatoe small strips, & jalapeno in half circles.
2. Then place oil in pot to heat then add the onion, tomato, & jalapeno & cook it.
3. Put the red season,baking powder, egg, maseca, & ground chicken & mix together.
4. Start making them into small balls like a 2 inches big or as u prefer.
5. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder.
6. So keep that in mind.
7. Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
8. After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min.
9. Or until your balls & vegetables are fully cook.
10. Serve & let it cool down before u dig in be careful not to burn yourself.
11. Hope u guys like it enjoy .

ground chicken, maseca, egg, lawrys season, red potatoes, onion, tomato, jalapeno, tomato sauce, carrots, rice, vegetable oil, baking powder, chicken

Taken from cookpad.com/us/recipes/362470-chicken-albondigas (may not work)