Quick Shrimp Bisque

• 2 tablespoons (1/4 stick) butter
• 3/4 cup chopped onion
• 1 3/4 cups bottled clam juice
• 3 tablespoons long-grain white rice
• 12 ounces cooked peeled deveined medium shrimp
• 3 tablespoons tomato paste
• 1/8 teaspoon (or more) cayenne pepper
• 1 1/4 cups half and half

1. Melt butter in heavy medium saucepan over medium heat.
2. Add onion and saute until tender, about 4 minutes.
3. Add clam juice and rice and bring to a boil.
4. Reduce heat to low, cover and simmer until rice is tender, about 15 minutes.
5. Mix in shrimp.
6. Cover and simmer until shrimp are heated through, about 1 minute.
7. Set aside 6 shrimp for garnish.
8. Working in batches, puree soup with remaining shrimp in blender until smooth.
9. Return soup to same saucepan.
10. Whisk in tomato paste and 1/8 teaspoon cayenne pepper.
11. Gradually whisk in half and half.
12. Bring soup to a simmer.
13. Season soup to taste with salt and pepper.
14. Ladle soup into bowls.
15. Garnish with reserved shrimp.
16. Sprinkle with additional cayenne pepper, if desired, and serve.

butter, onion, clam juice, longgrain white rice, shrimp, tomato paste, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/quick-shrimp-bisque-3111 (may not work)