Solar Cooked German Style Potato Salad

• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 18 teaspoon cayenne, to taste
• 1 12 tablespoons chopped onions
• 18 teaspoon fresh black pepper
• 1 solar cooked egg, peeled and chopped
• 2 solar cooked red new potatoes (cubed with skin on)
• kosher salt, pinch
• 2 slices bacon, solar cooked and crumbled
• 1 tablespoon of reserved bacon fat
• 3 -4 tablespoons fresh flat-leaf Italian parsley, chopped

1. Combine mayonnaise, Dijon mustard, cayenne, onions, black pepper, and egg in a medium bowl.
2. Stir together until combined.
3. Refrigerate the dressing for 1/2 hour to allow the onions to marinate.
4. While potatoes are still hot, season them with salt then add them into the bowl of dressing.
5. Add crumbled bacon, bacon fat, and parsley.
6. Fold all ingredients together.
7. Adjust seasonings to taste.
8. Serve hot or cold.

mayonnaise, mustard, cayenne, onions, fresh black pepper, egg, red new potatoes, kosher salt, bacon, bacon

Taken from www.food.com/recipe/solar-cooked-german-style-potato-salad-385212 (may not work)