America's Home Cooking Cowboy Cookies

• 1 cup margarine
• 1 cup butter
• 2 cups sugar
• 1 lb brown sugar
• 4 eggs
• 1 -1 12 tablespoon vanilla
• 1 tablespoon brandy
• 4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 cups oatmeal
• 4 cups corn flakes, crushed to match the size of your oatmeal
• 8 ounces dates, chopped
• 1 cup raisins
• 1 cup golden raisin
• 2 cups chocolate chips
• 2 cups white chocolate chips

1. In a very large bowl, cream the margarine and butter together.
2. Mix in the sugar and brown sugar.
3. Add eggs, mixing well.
4. Stir in the vanilla and brandy.
5. Mix in the flour, baking powder and baking soda.
6. Stir remaining ingredients into batter.
7. Refrigerate until firm, up to 24 hours.
8. Preheat oven to 350 degrees.
9. Form balls the size of a handball (between a golf ball and baseball).
10. Place on parchment lined baking sheet, 6 per sheet.
11. Bake until just golden brown approximately 15-20 minutes.

margarine, butter, sugar, brown sugar, eggs, vanilla, brandy, flour, baking powder, baking soda, oatmeal, corn flakes, dates, raisins, golden raisin, chocolate chips, white chocolate chips

Taken from www.food.com/recipe/americas-home-cooking-cowboy-cookies-472218 (may not work)