Easy Chicken BLT Salad

• 8 cups loosely packed torn romaine lettuce
• 3 cups sliced cooked chicken breasts (about 3/4 lb.)
• 2 cups cherry tomatoes, halved
• 1/2 cup sliced red onions
• 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
• 1/4 cup KRAFT Ranch with Bacon Dressing
• 2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

1. Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
2. Add dressing; mix lightly.
3. Top with remaining cheese and bacon.

torn romaine lettuce, chicken breasts, cherry tomatoes, red onions, cheddar cheese crumbles, bacon dressing, bacon

Taken from www.kraftrecipes.com/recipes/easy-chicken-blt-salad-91553.aspx (may not work)