Spicy Tomato Salsa

• 4 medium tomatoes, halved
• 1/2 cup fresh cilantro leaves
• 1 garlic clove, crushed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh orange juice
• 1/2 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• Serving suggestion: tortilla chips

1. Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor.
2. Pulse until the ingredients are combined but still chunky.
3. Season with salt and pepper, to taste.
4. Transfer to a small bowl and serve with tortilla chips.

tomatoes, fresh cilantro, garlic, extravirgin olive oil, orange juice, red pepper, kosher salt, suggestion

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/spicy-tomato-salsa-recipe.html (may not work)