Tamale Pie

• 1 medium pork roast
• 1 (16 ounce) candiced tomatoes
• 1 can mexicorn or 1 can whole kernel corn
• 12 cup cornmeal
• 2 eggs
• 12 cup milk
• 14 cup salsa
• 1 onion
• 14 cup broth (from roast)
• garlic salt
• chili powder
• salt
• pepper

1. Bake roast covered with 2 cups water for 2-3 hours on 350 degrees.
2. cut roast into bite size chunks In large skillet, add tomatoes, corn meal, eggs, milk, salsa, corn and broth.
3. Add spices to taste.
4. I use a lot because I like it spicy.
5. You can use red pepper, chili pepper or what ever spices you like.
6. stir constantly for 20 minutes Saute chunks of pork roast, chopped onions, 1 tsp garlic salt in 2 tbls of cooking oil.
7. Add all ingredients in baking dish, 350 degrees for 30-45 minutes.
8. Serve topped with pepper cheese shredded.

pork roast, tomatoes, mexicorn, cornmeal, eggs, milk, salsa, onion, broth, garlic, chili powder, salt, pepper

Taken from www.food.com/recipe/tamale-pie-10978 (may not work)