Curried Chicken Salad

• 8 slices Fresh Brioche, Sliced
• 1/2 cups Chicken Broth (optional, To Soak The Raisins)
• 1/2 cups Raisins
• 1 whole Cooked Chicken Breast, Cubed
• 2 whole Cooked Chicken Thighs, Cubed
• 1/4 whole Red Onion, Chopped
• 1/4 cups Mayonnaise
• 1/2 cups Chopped Walnuts, Toasted
• 18 teaspoons Salt
• 18 teaspoons Cracked Black Pepper
• 1/2 teaspoons Crushed Red Pepper Flakes
• 1 teaspoon Curry Powder
• 2 leaves Lettuce Or Baby Spinach

1. If you dont have a toaster (like me), get your broiler going.
2. Gather all of your ingredients and get yourself set up.
3. Having everything set out before you start will make is easier for you, trust me.
4. If youre going to get a little crazy like me, heat up some chicken stock (or broth) in the microwave and let your raisins take a soak for about 10 or 15 minutes.
5. If youre not a little crazy, dont.
6. Discard the liquid when theyre done soaking.
7. If youre using the broiler, pop those slices of bread in, but keep an eye on them.
8. Nothing worse than scraping burnt toast.
9. If your a toaster using human, you know what to do.
10. Dice your chicken and drop it into a large bowl.
11. On to the red onion.
12. Dice it then drop it in.
13. Add your mayo, your walnuts (toasted or otherwise), raisins and seasonings.
14. If you want some heat, but not too much, go easy on the crushed red pepper flakes.
15. We like spicy food so I knew the 1/2 teaspoon would be fine.
16. Mix it up, give it a taste.
17. We dont like too much mayo, you may.
18. Adjust to your hearts desire.
19. Time to assemble!
20. My hubs likes spinach, I prefer lettuce.
21. I piled his sandwich high with spinach, mine with romaine.
22. Slice it on the diagonal (cause its prettier that way), and youre all set!

fresh brioche, chicken broth, raisins, chicken, chicken, red onion, mayonnaise, walnuts, salt, pepper, red pepper, curry, leaves lettuce

Taken from tastykitchen.com/recipes/main-courses/curried-chicken-salad-2/ (may not work)