Mushroom Caviar

• 1 (8 ounce) can whole mushrooms, drained & chopped finely
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon fresh lemon juice
• 14 teaspoon pepper
• chopped spring onion, as wanted

1. Fry the onions lightly in the olive oil, then add the mushrooms.
2. Sprinkle with pepper and lemon juice and continue to fry for 2-3 minutes.
3. Remove the mixture to a bowl, cover, and refrigerate for a few hours.
4. Serve cold with chopped spring onions.

mushrooms, onion, olive oil, lemon juice, pepper, spring onion

Taken from www.food.com/recipe/mushroom-caviar-340045 (may not work)