Shrimp & Pasta W/Veggies

• 8 ounces noodles (any kind of noodle pasta)
• 16 ounces shrimp
• 1 tablespoon light butter
• 1 cup mushroom
• 12 cup fresh spinach
• 1 garlic clove, minced
• 2 teaspoons pepper (I use garlic pepper)
• 12 cup nonfat milk
• 2 teaspoons cornstarch
• 1 tablespoon parsley

1. Boil water and cook pasta.
2. Use cooked frozen shrimp, thaw and remove tails.
3. Melt light butter in skillet and add minced garlic.
4. Cook mushrooms and spinach.
5. Then add shrimp and garlic pepper.
6. Heat shrimp through.
7. Add most of milk, except save a few tablespoons Mix cornstarch remaining milk.
8. Stir into shrimp and milk in skillet.
9. Let thicken.
10. Drain pasta after cooked.
11. Add shrimp mixture to pasta and add parsley.
12. Mix.

noodles, shrimp, light butter, mushroom, fresh spinach, garlic, pepper, nonfat milk, cornstarch, parsley

Taken from www.food.com/recipe/shrimp-pasta-w-veggies-216442 (may not work)