Green Sauce

• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup packed fresh basil leaf
• 14 cup packed dill sprigs
• 14 cup packed parsley sprig
• 4 ounces fresh spinach
• 14 cup plain yogurt

1. In small bowl, blend oil, mustard, lemon juice, garlic, salt and pepper until well mixed.
2. In food processor or blender, process basil, dill and parsley until minced.
3. Add spinach; process until pureed and smooth.
4. Add yogurt.
5. With machine running, gradually add oil mixture; process until thick mayonnaise consistency.
6. Refrigerate.
7. Serve over grilled fish.

olive oil, mustard, lemon juice, garlic, salt, pepper, basil leaf, dill, parsley, fresh spinach, yogurt

Taken from www.food.com/recipe/green-sauce-115920 (may not work)