loresco Sauce

• 14 cup olive oil
• 4 garlic cloves (minced)
• 4 large red chilies (seeded, minced)
• 1 cup sun-dried tomato (soft, but not packed in oil)
• 2 (28 ounce) cans chopped tomatoes (drained, smashed)
• 14 cup white wine
• 2 teaspoons paprika
• salt & fresh ground pepper (to taste)
• 1 sprig rosemary (leaves only, minced)
• 6 tablespoons parsley (minced)
• 12 cup almonds (chopped, toasted)
• romano cheese (grated)

1. Heat oil in a skillet.
2. Add garlic and chilies.
3. Saute 30 seconds.
4. Stir in the tomatoes and wine.
5. Bring to a boil.
6. Reduce.
7. Simmer 10 minutes.
8. Stir in paprika, salt, pepper, rosemary, parsley and almonds.
9. Simmer 2 minutes.
10. Serve over pasta, meat or ANYTHING!
11. Top with romano if desired.

olive oil, garlic, red chilies, tomato, tomatoes, white wine, paprika, salt, rosemary, parsley, almonds, romano cheese

Taken from www.food.com/recipe/loresco-sauce-159306 (may not work)