Easy Chicken And Vegetable Casserole Recipe

• 1 (10 ounce.) pkg. frzn peas (partially thawed)
• 1 (9 ounce.) pkg. frzn French style green beans (partially thawed)
• 1 teaspoon paprika
• 1/4 pound mushrooms (thinly sliced)
• 1 sm. green pepper (cut in strips)
• 1 1/2 teaspoon salt
• 1/4 c. flour
• 1 (2 1/2 lb.) broiler-fryer (cut up and skinned)

1. About one hour before serving: Preheat oven to 375 degrees F.
2. In medium bowl, mix peas, green beans, mushrooms, green pepper and 1/2 tsp.
3. salt; set aside.
4. On waxed paper, coat chicken with flour.
5. In 2 1/2 qt casserole dish, place half of chicken, sprinkle with 1/2 tsp.
6. salt and 1/2 tsp.
7. paprika.
8. Top with half of vegetables and repeat with remaining chicken, salt, paprika, then vegetables.
9. Cover; bake 50 min till chicken is fork-tender.
10. Serves 4.

frzn peas, green beans, paprika, mushrooms, green pepper, salt, flour

Taken from cookeatshare.com/recipes/easy-chicken-and-vegetable-casserole-34432 (may not work)