Stuffing Frittata
- Cooking spray
- 2 to 3 cups leftover stuffing
- 1 cup shredded Cheddar (regular or reduced-fat)
- 6 large eggs
- 2 large egg whites
- 3/4 cup milk
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons grated Parmesan
- Salt and pepper
- 1 tablespoon chopped fresh parsley leaves
- Preheat broiler.
- Coat an ovenproof nonstick skillet with cooking spray and place over medium heat.
- Put stuffing in the bottom of pan to warm and stir to break up a little.
- Sprinkle cheese over top.
- In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg.
- Pour mixture over stuffing and cheese to cover stuffing.
- Sprinkle Parmesan over top.
- Cook on stovetop over low heat for 5 to 7 minutes.
- Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
- Sprinkle with salt, pepper, and fresh parsley.
- Serve with sliced tomatoes.
cooking spray, leftover stuffing, regular, eggs, egg whites, milk, mustard powder, ground nutmeg, parmesan, salt, parsley
Taken from www.foodnetwork.com/recipes/robin-miller/stuffing-frittata-recipe.html (may not work)