Double Peanut Butter Paisley Brownies

• 12 cup softened butter or 12 cup margarine
• 14 cup reeses creamy peanut butter
• 1 cup granulted sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 23 cups reeses peanut butter chips
• 12 cup Hersheys Chocolate Syrup

1. Heat Oven to 350 degrees F. Grease 13" X 9" baking pan.
2. Beat butter and peanut butter in large bowl.
3. Add granulted sugar and brown sugar, beat well.
4. Add eggs, one at a time, beating well after each one.
5. Blend in vanilla.
6. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
7. Stir in peanut butter chips.
8. Spread half of batter into prepared pan; spoon syrup over top.
9. Carefully spread remaining batter; swirl with butter knife for marbled effect.
10. Bake 35-40 minutes or until lightly browned.
11. Cool completely in pan or on wire rack.
12. Cut into squares.

butter, reeses creamy, granulted sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, reeses peanut butter, chocolate syrup

Taken from www.food.com/recipe/double-peanut-butter-paisley-brownies-271295 (may not work)