Nana's Pumpkin Rolls

• 3 eggs
• 1 cup granulated sugar
• 23 cup pumpkin
• 34 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 teaspoon baking powder
• 8 ounces cream cheese
• 8 ounces bowl Cool Whip
• 1 teaspoon vanilla
• 4 tablespoons margarine

1. In large bowl beat ingredients on medium speed until smooth.
2. Line cookie sheet with wax paper.
3. Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
4. Turn out immediately on towel sprinkled with powder sugar.
5. Peel off wax paper immediately.
6. Set aside to cool.
7. Filling: Beat all ingredients in metal bowl until creamy.
8. After pumpkin is cooled, cover in filling generously (a lot).
9. Slowly roll into a log form.
10. Wrap in wax paper and tape ends.
11. Chill for 30 to 45 minutes.
12. Slice and enjoy.

eggs, sugar, pumpkin, flour, pumpkin pie spice, cinnamon, salt, baking powder, cream cheese, bowl, vanilla, margarine

Taken from www.food.com/recipe/nanas-pumpkin-rolls-192812 (may not work)