Awesome Chicken Parm!

• 4 Chicken Breasts (pounded) sprinkle with salt, pepper, and garlic powder
• 2 beaten eggs mixed with a little water season with a little salt and pepper
• 1/2 cup flour seasoned with salt, pepper, and garlic powder ... 1 1/2 c. Italian seasoned breadcrumbs
• 1 Extra Virgin Olive Oil for frying
• 1 Spaghetti sauce of your choice, I make my own with Italian Sausage
• 1 Sliced Provolone cheese

1. Rinse and pound chicken breasts with a meat mallet until flattened evenly.
2. Dust with flour then dip into egg mixture and cover with bread crumbs.
3. Let sit for 5 mins before frying.
4. Then fry until golden brown.
5. Place chicken in baking pan and cover with spaghetti sauce and top with provolone cheese.
6. Bake at 350 for 25 mins or until sauce is bubbly and cheese is melted.
7. Garnish with fresh basil and serve with pasta.

chicken breasts, eggs, flour, your choice, provolone cheese

Taken from cookpad.com/us/recipes/360696-awesome-chicken-parm (may not work)