Smoky Jalapeno-Jack Chicken Wrap

• 1-1/2 cups Kraft Mayo Real Mayonnaise
• 1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
• 24 each flour tortillas (9 inch)
• - deli smoked chicken, thinly sliced Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 qt. green peppers, cut into strips
• 1-1/2 qt. iceberg lettuce, shredded
• 3 cups red onions, diced
• 48 each Kraft Jalapeno Monterey Jack Slices

1. Mix mayonnaise and barbecue sauce; refrigerate until ready to use.
2. For each serving: Spread 1 oz.
3. (30 g) of the mayonnaise mixture onto 1 tortilla; cover with 2 oz.
4. (60 g) chicken, 1 oz.
5. (30 g) each peppers and lettuce, 1/2 oz.
6. (15 g) onions and 2 cheese slices.
7. Roll up tightly.
8. Cut diagonally in half to serve.
9. Secure each half with toothpick.

mayonnaise, barbecue sauce, flour tortillas, chicken, green peppers, iceberg lettuce, red onions

Taken from www.kraftrecipes.com/recipes/smoky-jalapeno-jack-chicken-wrap-113304.aspx (may not work)